Délice de Bourgogne has silky, whipped butter- like interior. The flavor is little salty and sour. The cheese is so rich (75% butterfat in dry matter) and delightful due to addition of French famous specialty-creme fraiche. Molded in the thin pungent rind is perfect combination of delicacy and maturity.
It is said that this sumptuous and elegant cheese pairs well with champagne. For me hard cider is good enough and what is more important I can afford it.
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