My favorite feta is “Pastures of Eden” is a Balkan style Feta cheese made from 100% sheep’s milk produced by the Sheep & Goats Breeders Association from Israel. It associates 200 sheep and goat farms located throughout Israel.
From 1998 the association exports its unique line of cheeses – “Pastures of Eden” – to the U.S.
This mildly salty Feta, has unique mellow flavor and texture, and I enjoy it much more than any other Feta cheese. I like it with bread and shrimps, in salads (with spinach and tomatoes) and use it as pastry filling or meat stuffing combined with pine nuts.
Recipes:
