Sources

B.Engelmann, P.Holler-GOURMET"S GUIDE CHEESE
http://www.igourmet.com/?top=top
http://www.cheese.com/
http://www.world-of-cheese.com/books.htm
http://www.stiltoncheese.com/
http://www.wikipedia.org/
http://www.culturecheesemag.com/
http://iledefrancecheese.com/

http://www.cheeseonline.fr/index.php?lang_ref=en