German Brie with Mushrooms

I expected a lot from this cheese. It looks very tempting.  A creamy triple cream brie with porcini and chanterelle mushrooms - it sounds terrific. But  there is nothing special in the brie and I couldn't notice an aroma of my favorite mushrooms.

Cambozola Classic ( Kasseri Champignon- Bavaria)

When you are on the horns of dilemma choosing cheese…blue or creamy? There is a solution: Cambozola which combines the flavors of French soft-ripened triple cream (70%butterfat) cheese and Italian Gorgonzola.

Cambozola was created and patented in 1980 by Champignon but it has its roots in the history of Allgäu region when the cheese has been made from the third century A.D.

More creamy then blue, its flavor is far milder than Gorgonzola’s. I haven't added it to my favorites. Tried two times and don't feel like buying it in the future.