Thursday, March 1, 2012

Gorgonzola (Italy)

I have tasted Gorgonzola a  long time ago and I was so disappointing experience that whenever I noticed it the store I omitted it.  Last week I decided to give it another chance. It taste like pudding to me. I mean a home made pudding made with yolks, milk, sugar and starch. I haven't notice any piquancy or distinctive flavor. I can only assume that the piece I bought was young (Gorgonzola dolce), aged for 2-3 months.





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