St. André is coated with a satiny, edible rind which hides a rich (up to 70% butterfat) center. I don't like butter but the cheese flavor is more complex and I can't help from eating St. André from time to time. It's delicious with sourdough bread, dried fruit and nuts. Much better than any sweet dessert. No gilt at all.
Recipe with Saint Andre: Rice Stuffed Green Shells Mussels
No comments:
Post a Comment