Nothing compares to Mozzarella di Bufala . The name comes from the word mozzare and means "to cut off". Each section (about 4kg) of cheese is cut off from the kneaded mass and then shaped into balls or plaited . Only Mozzarella di Bufala Campana carries the protected origin designation. Mozzarella is made from rich milk of black water buffalo.
A ball of cheese is porcelain white in color...
and resilient.
Its inner structure is flaky and it has refreshing, slightly tart flavor.
The cheese is expensive but worth trying even to compare to cow's milk mozzarella which is produced throughout Europe, in the USA and Australia.
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