Goat's Milk Gouda (matured for 6 months) is my favorite all the time. I believe it has a lot of fans. It is always in stock at "Trader Joe's" where I buy cheese.
I like it much more than any Gouda made from cow's milk. It has satiny, light texture, tangy flavor and bright white color. Very pleasant taste, not tart at all. In the photo below you can also see the cheese with added potatoes and herbs. Nice variation but I haven't seen it for a year or more in the store.
I also enjoy Aged Goat's Milk Gouda, which has been aged for 16 months. Flavor is more savoury and characteristic, but still not so strong like aged cow's milk Gouda.
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