Delicious, smooth, satiny spreadable cheese from France. I had eaten other similar cheeses : one was also French, and another was produced in Poland, but they were tart and not so delicate like this one.
Another excellent cheese is a small goat's milk brie. Fresh has strong skin, stiff interior with small holes and mild flavor. I usually keep it in my fridge for week or or two until it is matured. When ripened, the interior melts, skin breaks easily, flavor and smell are very intensive. Perfect!
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