There's no better gift for Easter to me like a new cheese. Parlick Fell ("fell" is a word used in England and means "hill") comes from rural Lancashire in England, where a single flock of 400 Friesland ewes is cared for by 4th generation sheep farmers. They enjoy their life on grassy pastures and produce milk full of flavor.
And cheese ... it may not blows my mind but it has very interesting flavor: sharp, tangy and salty.
As you can see in the photo below - Parlic Fell has crumbly and semi-soft texture and amazing brilliant-white color.
For sure, I will buy more of the cheese to fully recognize its unique qualities. The cheese is worth it . Parlick Fell won the “Prince of Wales Award for Specialty Cheese” at the Great Yorkshire Show in 2011 - a very prestigious agricultural event.
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