I have tasted Gorgonzola a long time ago and I was so disappointing experience that whenever I noticed it the store I omitted it. Last week I decided to give it another chance. It taste like pudding to me. I mean a home made pudding made with yolks, milk, sugar and starch. I haven't notice any piquancy or distinctive flavor. I can only assume that the piece I bought was young (Gorgonzola dolce), aged for 2-3 months.
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