Saturday, February 4, 2012

TINTERN -Welsh Cheddar with Chives and Shallots



Another creation of in Somerdale’s cheese makers and for me it was a love at a first sight / bite. It is a full-bodied cheese with perfectly assorted flavors: fresh chives and shallots from the gardens of Tintern Abbey. Smooth and creamy, taste even more delicious when melted. It seems like the shallots were fried and chives release all its aromas.

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